Super Easy Grain Free Chocolate Chip Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Nut butter

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Cacao nibs or chocolate chips
  • 3/4 cup Coconut sugar
  • 1/4 tsp Sea salt
  • 2 tsp Vanilla extract

Found on sproutedroutes.com

Ingredients

• 1 cup nut butter of choice (I love using a half a cup of cashew butter and half a cup of almond butter, but both work well on their own and other types work great as well!)
• 2 eggs, preferably pastured
• 2 tsp vanilla extract
• 3/4 cup coconut sugar
• 1/4 tsp sea salt, plus more to sprinkle on top if desired
• 1 tsp baking soda
• 3/4 cup of cacao nibs or chocolate chips

Directions

• Preheat oven to 325 degrees. Stir together nut butter, eggs, and vanilla extract until well combined. In a separate bowl, mix together the coconut sugar, sea salt and baking soda; then add the dry ingredients to the wet and stir thoroughly. Mix in the cacao nibs or chocolate chips. Spoon teaspoon sized amounts onto a parchment lined cookie sheet, leaving 4 - 5 inches between each cookie to accommodate spreading, and sprinkle with sea salt if desired, before baking for 20 minutes. Remove cookies from oven and let sit on pan for 5 minutes before moving to a drying rack. Makes 18 - 22 cookies.

Nutrition