Amish Cinnamon Bread

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 2 cup Flour
  • 1 1/3 cup Sugar

• Dairy

  • 1/2 cup Butter
  • 1 cup Buttermilk

Found on justapinch.com

Description

Ingredients

• 1/2 c butter
• 1 c sugar
• 1 large egg
• 1 c buttermilk
• 2 c flour
• 1 tsp baking soda
• 1/3 c sugar
• 1 tsp cinnamon

Directions

• 1Cream together butter, 1 cup of sugar, and eggs. 2Add milk, flour, and baking soda . 3Put 1/2 of batter (or a little less) into greased loaf pan. 4Mix in separate bowl the 1/3 c sugar and cinnamon. 5Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter. 6Add remaining batter to pan. 7Sprinkle with last of cinnamon topping. Swirl with a knife. 8Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.