TO DIE for thin mint brownies

• Vegetarian

• Produce

  • 1/2 cup Andis mints

• Baking & Spices

  • 1 Brownie mix mix according to package directions
  • 2 drops Food coloring, green
  • 1/2 tsp Peppermint extract
  • 2 cups Powdered sugar
  • 1 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla

• Snacks

  • 15 Mint cookies, Thin

• Dairy

  • 1 stick Butter
  • 2 tbsp Evaporated milk could use milk

Found on iheartnaptime.net

Ingredients

• 1 brownie mix mix according to package directions
• 15 chopped thin mint cookies
• 1 stick of butter softened
• 2 TB evaporated milk could use milk for substitute
• 2 cups powdered sugar
• 1/2 tsp. peppermint extract
• couple drops green food coloring
• 1 cup semi-sweet chocolate chips
• 1 tsp vanilla
• 1/2 cup chopped andis mints

Directions

• Make brownie mix according to package. Fold in thin mints and pour into a greased 9x9 pan. Bake according to package directions. Once your brownies are done let them cool for about an hour. In a medium sized bowl mix 4 TB butter, powdered sugar, evaporated milk, peppermint extract and green food coloring until fluffy. Spread mint frosting over brownies. Refrigerate 1 hour. For chocolate glaze, combine 4 TB butter, chocolate chips and melt for 1 minute in the microwave. Once chocolate chips are melted, stir in vanilla. Pour over green frosting and spread by tipping pan. Sprinkle andis mints on top. Refrigerate for 1 hour before cutting.