Amish Cinnamon Coffeecake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Butter or margarine

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, firmly packed
  • 5 tsp Cinnamon
  • 3 cups Flour
  • 1 Glaze
  • 1 cup Granulated sugar
  • 1 tsp Nutmeg
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 3 tsp Vanilla

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1/2 cup Dairy sour cream
  • 5/8 cup Milk

Found on amish365.com

Ingredients

• 1 cup butter or margarine, divided
• 1 cup chopped walnuts
• ½ cup brown sugar, firmly packed
• 5 teaspoons cinnamon, divided
• 1 teaspoon nutmeg, divided
• 3 cups flour, unsifted
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla
• ½ cup dairy sour cream
• ½ cup milk
• GLAZE
• 1 cup powdered sugar
• couple tablespoons of milk
• 1 teaspoon vanilla

Directions

• Preheat oven to 350° F.
• n a small saucepan melt ¼ cup butter.
• Stir in walnuts, brown sugar, 2 teaspoons cinnamon and ½ teaspoon nutmeg.
• Mix well -- reserve for later use. In a bowl mix together flour, baking powder, baking soda, salt, 3 teaspoons cinnamon and ½ teaspoon nutmeg.
• Set aside.
• In a large bowl cream together ¾ cup butter with sugar.
• Beat in eggs one at a time.
• Add vanilla.
• Alternately stir in flour mixture with sour cream and milk.
• Blend until smooth. Spoon half of batter into a greased tube pan.
• Spread half of nut mixture over batter
• Repeat once more.
• Bake until golden and a cake tester inserted into center comes out clean, about 45 minutes.
• Cool cake in the pan on a wire rack for 10 minutes.
• Remove from pan.
• Cool.
• Mix powdered sugar with water and drizzle over cake.

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