Vegan Creamy Vanilla Coconut Mojito Smoothie (“Fauxjito” Mocktail Option

• Produce

  • 1/2 Avocado, ripe
  • 1 Mint

• Refrigerated

  • 12 oz Coconut milk or almond milk, light

• Canned Goods

  • 1/4 cup Pineapple or pineapple juice concentrate, frozen

• Condiments

  • 2 tbsp Lime juice
  • 1 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Coconut yogurt, vegan

• Frozen

  • 1 Ice - optional

• Beer, Wine & Liquor

  • 2 oz Rum or vanilla rum, white

Found on cottercrunch.com

Description

Ingredients

• 1/2 ripe avocado
• 12 oz coconut milk or almond milk (light)
• 1/2 cup vegan coconut yogurt (can use plain yogurt too)- see notes for coconut yogurt brand
• 2 tbsp lime juice (more if you like it more tart)
• 1 tsp vanilla extract
• 2 oz white rum or vanilla rum (fauxjito can use rum extract 1 tsp)
• 1 tbsp maple syrup
• 1/4 cup frozen pineapple or pineapple juice concentrate
• Mint leaves (8 divided)
• ice- optional

Directions

• Blend together all ingredients plus 4 -6 mint leaves. Save 2 mint leaves for garnish.
• Add ice if you want it more slushy.
• Garnish with mint leaves and extra maple syrup/lime if desired.
• Serve cold.
• For non alcoholic version, use 1 tsp rum extract or none at all.