Simple Peanut Butter Fudge

• Vegetarian
• Gluten free

• Produce

  • 5/8 cup Peanut, salted

• Condiments

  • 1 (10-oz. pkg. Peanut butter chips

• Baking & Spices

  • 1 (16-oz. can Fudge frosting, hot

Found on tablespoon.com

Description

Ingredients

• 1 (10-oz.) pkg. peanut butter chips
• 1 (16-oz.) can hot fudge frosting
• 1/2 cup chopped salted peanuts
• 2 tablespoons chopped salted peanuts

Directions

• 1 Lightly grease 8-inch square pan. In large saucepan, melt peanut butter chips and frosting over low heat, stirring constantly until smooth. Remove from heat.
• 2 Stir in 1/2 cup peanuts. Spread mixture evenly in greased pan. Sprinkle with 2 tablespoons peanuts. Refrigerate 30 minutes or until firm. Cut fudge into squares.

Nutrition