Amish "Crack": Cashew Crunch

• Vegetarian
• Gluten free

• Condiments

  • 1 Tbsb light corn syrup

• Baking & Spices

  • 1 cup Granulated sugar

• Nuts & Seeds

  • 2 cup Cashews

• Dairy

  • 1 Cuup butter

Found on amish365.com

Ingredients

• 1 cuup butter
• 1 c. granulated sugar
• 1 tbsb light corn syrup
• 2 c. cashews

Directions

• Lightly butter a cookie sheet.
• In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil.
• Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle.
• Remove from heat. Quickly stir in cashews.
• Pour out onto prepared cookie sheet. Cool completely.
• Break up into pieces. Store in airtight container.

Nutrition