Meatball and Sausage Casserole

• Meat

  • 3/4 lb Ground turkey
  • 4 Italian sausages, 1 pound, sweet or hot

• Produce

  • 4 tbsp Basil or italian parsley, fresh
  • 1 Bay leaf
  • 4 tsp Garlic
  • 1 Green pepper, large
  • 1/4 lb Mushrooms
  • 1 cup Onions
  • 4 tsp Parsley
  • 2 cups Tomatoes, canned

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1/4 cup Chicken broth, fresh or canned

• Baking & Spices

  • 1/8 tsp Nutmeg
  • 1 Salt and freshly ground pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 1/8 tsp Cumin, ground

• Bread & Baked Goods

  • 1/2 cup Bread crumbs, fresh

• Dairy

  • 1/4 cup Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

• Other

  • 2 teaspoons chopped fresh rosemary or 1 teaspoon dried

Found on cooking.nytimes.com