Amish Dinner Rolls

• Vegetarian

• Produce

  • 1 cup Mashed potatoes, unseasoned lightly packed

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 4 1/4 cup All-purpose flour
  • 2 1/2 tsp Instant yeast
  • 1 1/2 tsp Salt
  • 1/3 cup Sugar

• Dairy

  • 6 Butter

• Liquids

  • 3/4 cup Water

Found on ihearteating.com

Description

Directions

• Add eggs, salt, sugar, butter, mashed potatoes, yeast, water, and 3 cups of flour to a large bowl.
• Mix until combined.
• Continue adding flour until soft dough forms.
• Place the dough in a lightly greased bowl, and cover the bowl with plastic wrap.
• Let the dough rise until its doubled, about 1 1/2 hours.
• Gently deflate the dough.
• Add to heavily floured surface, and knead in additional flour to form a soft, workable dough.
• Divide dough into 24 balls.
• Place the rolls in a lightly greased 9x13-inch pan.
• Cover the pan with lightly greased plastic wrap, and let them rise for about 1 1/2-2 hours, or until theyre puffy. Towards the end of the rising time, preheat the oven to 350F.
• Bake the rolls for 20-25 minutes, or until theyre golden brown and feel set.
• Brush with melted butter, if desired.