BLT Summer Rolls with Avocado Dipping Sauce

• Meat

  • 6 slices Bacon, cooked

• Produce

  • 1/2 Avocado
  • 12 Baby romaine lettuce, leaves
  • 4 Mint, leaves
  • 1 Tomato, large

• Condiments

  • 1 Avocado dipping sauce
  • 1 tbsp Lemon juice, fresh

• Pasta & Grains

  • 6 Rice paper, rounds

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Bread & Baked Goods

  • 1 Blt summer rolls

• Dairy

  • 1/4 cup Creme fraiche

Found on hapanom.com

Description

Ingredients

• Avocado Dipping Sauce
• ½ avocado
• ¼ cup creme fraiche
• 1 tablespoon fresh lemon juice
• 4 mint leaves
• Kosher salt
• freshly ground black pepper
• BLT Summer Rolls
• 6 rice paper rounds
• 12 baby romaine lettuce leaves*
• 6 slices of cooked bacon
• 1 large tomato, seeded and diced

Directions

• In the bowl of a food processor - add the avocado, creme fraiche, lemon juice, and mint. Add 1 tablespoon of water at a time until you reach your desired consistency. Add salt and pepper to taste. Refrigerate until ready to use.
• Fill a large bowl with room temperature water. Working with one rice paper wrapper at a time, dip it into the water so the entire round is submerged. As soon as you have wet the entire round, remove it from the water and lay it on your work surface (the rice paper wrapper will be fairly stiff, but it will continue to soften as you work).
• Place a lettuce leaf in the center bottom ⅓ of the wrapper. Then top with the a slice of bacon, some diced tomato, and top with another lettuce leaf.
• Fold each side of the wrapper over the filling. Then roll up from the bottom, while using your fingers to compress the filling into the wrapper - roll tightly. (See the VIDEO I created for these Lox Summer Rolls to see how to roll them up).
• Slice in half and serve with the avocado dipping sauce and enjoy!