Amish Fried Pears

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Brown sugar per pear used
  • 1 tbsp Butter per pear used
  • 1/4 tsp Cinnamon per pear used
  • 1 Pear per person, fresh

Found on oneashhomestead.com

Ingredients

• 1 fresh pear per person, peeled and diced
• 1 TBS. brown sugar per pear used
• 1/4 tsp. cinnamon per pear used
• 1 TBS. butter per pear used

Directions

• Melt the butter until bubbling. Add the pears and other ingredients. Cook the mixture, stirring occasionally to prevent sticking. The pears are done when fully coated with the other ingredients, and browned until crispy. Serve warm and enjoy!