Angel Strawberry Dessert

• Produce

  • 2 lbs Strawberries, fresh

• Baking & Spices

  • 5 tbsp Cornstarch
  • 1 1/2 cups Sugar
  • 1 carton Topping, frozen whipped

• Bread & Baked Goods

  • 1 Angel food cake (8 to 10 ounces, prepared

• Dairy

  • 1 can Condensed milk, sweetened
  • 1 package Cream cheese

• Desserts

  • 1 package Strawberry gelatin

• Liquids

  • 2 cups Water

Found on tasteofhome.com

Description

Ingredients

• 1-1/2 cups sugar
• 5 tablespoons cornstarch
• 1 package (3 ounces) strawberry gelatin
• 2 cups water
• 2 pounds fresh strawberries, hulled, divided
• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 1 carton (12 ounces) frozen whipped topping, thawed
• 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Directions

• Directions For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze. In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping. In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight. Yield: 16 servings. Originally published as Angel Strawberry Dessert in Country Extra May 2006, p49 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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