Amish One-Pan Ground Beef and Cabbage Skillet

• Gluten free
• Paleo

• Meat

  • 1 lb Ground beef, grass-fed

• Produce

  • 1 clove Garlic
  • 1/2 Head cabbage
  • 1 Onion
  • 1 (14.5-oz can Tomatoes

• Condiments

  • 1 (8 oz can Tomato sauce

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 tbsp Butter

Found on smilesandwich.com

Ingredients

• 1 pound grass-fed ground beef
• 1 onion, chopped
• 1/2 - 1 head cabbage, chopped
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 (14.5-oz) can diced tomatoes
• 1 (8 oz) can tomato sauce (Ive even used pasta sauce)
• salt and pepper, to taste

Directions

• In a large pan, brown ground beef until no longer pink. Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and dont use the butter). Add garlic and continue cooking for 1 minute.
• Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. Cover and simmer about 20 - 30 minutes until the cabbage is soft.