Pepper Steak with Baby Corn

• Gluten free

• Meat

  • 1 lb Steak

• Produce

  • 1 (15 ounce can Baby corn
  • 1 clove Garlic
  • 1 Green bell peppers
  • 1 (8 ounce package Mushrooms
  • 1/4 cup Onion

• Canned Goods

  • 1 cup Beef broth

• Condiments

  • 1 tbsp Soy sauce or tamari

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Sesame oil

Found on lowcarbyum.com

Description

Ingredients

• 1 tablespoon sesame oil
• 1 lb. steak, cut into thin strips
• 1 clove minced garlic
• salt and pepper to taste
• 1 green bell peppers, cut into strips
• ¼ cup onion, chopped
• 1 cup beef broth
• 1 tablespoon soy sauce or tamari
• 1 (8 ounce) package sliced mushrooms
• 1 (15 ounce) can baby corn, drained (or use fresh)

Directions

• Heat oil in a large skillet or wok over medium-high heat.
• Add the beef strips and garlic; cook until the beef is browned. Once done, season to taste with salt and pepper, and remove from skillet.
• Cook pepper and onion in skillet until they are tender.
• Add the broth, soy sauce, mushrooms, and corn.
• Cook and stir until until mushrooms are softened.
• Stir in the beef and continue cooking until heated throughout.