German Potato Salad - Vintage Recipe from a Lutheran Church Cookbook

• Meat

  • 3 slices Bacon

• Produce

  • 1 Onion, small
  • 18 Potatoes, small

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 Rounded tbsp. flour
  • 1 tbsp Salt
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1/4 cup Vinegar

• Dairy

  • 1 tbsp Butter

• Liquids

  • 3/4 cup Water

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Description

Ingredients

• 18 small potatoes
• 3 slices bacon -- cut in cubes
• 1 rounded tbsp. flour
• 1 tbsp. butter
• 1/4 cup vinegar
• 3/4 cup water
• 1/4 cup sugar
• 1 tbsp. salt
• 1/2 tsp. pepper
• 1 small onion

Directions

• Preparation Cook potatoes until soft. Peel and slice. Add sliced onion. Fry bacon until golden brown. Remove from pan. To the bacon fat, add the butter and flour. Sit and add vinegar, water, sugar, salt and pepper. Let come to a boil and pour over potatoes. Sprinkle bacon cubes on top of salad.8 Awesome Vintage Church Cookbooks