The Best Bean Dip

• Vegetarian

• Canned Goods

  • 1 can Refried beans

• Condiments

  • 1 cup Picante sauce

• Baking & Spices

  • 1 tbsp Chili powder

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 cup Cheddar cheese
  • 1 package Cream cheese
  • 1 cup Monterey jack cheese
  • 3/4 cup Sour cream

Found on the-girl-who-ate-everything.com

Ingredients

• 1 can (16 ounces) refried beans
• 1 cup picante sauce
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup (4 ounces) shredded cheddar cheese
• ¾ cup sour cream
• 1 package (3 ounces) cream cheese, softened
• 1 tablespoon chili powder
• ¼ teaspoon ground cumin (or more to taste)
• tortilla chips

Directions

• In a large bowl, combine the first eight ingredients; transfer to a small (1-1/2-qt) slow cooker. Cover and cook on high for 2 hours or until heated through, stirring intermittently. Serve with tortilla chips and salsa.
• Optional ways of preparing: The slow cooker is ideal because it keeps the dip warm but you can also prepare this in the oven or even microwave.
• For the Oven: Bake dip at 350 degrees for 20-30 minutes or until hot and bubbly.
• Microwave: Heat in a microwave safe bowl for 5-8 minutes or until cheese is melted and smooth. Stir every couple of minutes.