Sri Lankan chicken curry

• Gluten free

• Meat

  • 1 kg Chicken thighs

• Produce

  • 1 tsp Chilli, powder
  • 2 Chillies, dried red
  • 4 cloves Garlic
  • 2 tsp Ginger
  • 2 Onions
  • 1 Tomato, medium

• Canned Goods

  • 240 ml Coconut milk
  • 2 tbsp Tomato paste

• Condiments

  • 2 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 tsp Brown sugar
  • 4 Cardamom pods
  • 4 Cloves
  • 6 tbsp Coriander seeds
  • 1 tsp Fennel seeds
  • 1 tbsp Garam masala
  • 1 Salt & pepper
  • 1 Stick cinnamon
  • 1 tsp Tumeric

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Nuts & Seeds

  • 2 tbsp Cumin seeds

• Frozen

  • 5 Curry, dried

Found on lifestylefood.com.au