Instant Pot Chickpea Potato Curry (Chana Aloo Curry

Instant Pot Chickpea Potato Curry (Chana Aloo Curry

  • Prepare: 8H
  • Cook: 40M
  • Total: 8H 40M
Instant Pot Chickpea Potato Curry (Chana Aloo Curry

Instant Pot Chickpea Potato Curry (Chana Aloo Curry

Ingredients

  • Produce

    • 2 Bay leaves, small
    • 2 cups Chickpeas
    • 1 tsp Coriander, Powder
    • 5 cloves Garlic
    • 1/2 inch Ginger
    • 1 Onion, big
    • 2 Potatoes, medium-sized
    • 1/2 tsp Red chili
    • 2 Tea bags
  • Canned Goods

    • 1 cup Tomato puree
  • Condiments

    • 1 Ginger-garlic paste
  • Baking & Spices

    • 2 Cardamoms, black
    • 1 Cinnamon stick, small
    • 4 Cloves
    • 1 tsp Garam masala
    • 1 tsp Salt
    • 1 Spices, Whole
    • 1 Spices, Dry
  • Nuts & Seeds

    • 1 tsp Cumin seeds
  • Other

    • 4 small pieces Of dry amla (indian gooseberry
    • 2 tsp Chana masala
  • Time
  • Prepare: 8H
  • Cook: 40M
  • Total: 8H 40M

Found on

Description

Food Blog with simple, healthy and delicious recipes using everyday ingredients.

Instant Pot Chickpea Potato Curry is a delicious, satisfying vegetarian dish. This is an easy to make Indian curry. Chickpeas and potatoes are pressure cooked and simmered in tomato puree and are served with hot India bread bhatura or poori.

Ingredients

  • 2 cups chickpeas- soaked overnight
  • 2 tea bags
  • 4 small pieces of dry amla (Indian gooseberry)
  • 2 black cardamoms
  • Whole Spices
  • 1 tsp cumin seeds
  • 2 small bay leaves
  • 1 small cinnamon stick
  • 4 cloves
  • Dry Spices
  • 1 tsp salt
  • ½ tsp red chili
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 2 tsp chana masala
  • Ginger Garlic Paste
  • ½ inch ginger
  • 5 cloves of garlic
  • 1 big onion thinly sliced
  • 2 medium sized potatoes, finely chopped
  • 1 cup tomato puree

Directions

  • Rinse pre soaked chickpeas. Add to Instant Pot with 2 cups of water, tea bags and dry amla.
  • Close the lid and select Manual Mode. Reduce the timer and set for 15 minutes.
  • Let it cool, when the steam is released shift chickpeas and water in a clean bowl.
  • Wash the pot clean. Dry the pot and insert it back.
  • Switch Instant Pot and select saute mode.
  • Add oil, when hot add cumin seeds, bay leaf, cinnamon stick and cloves.
  • When seeds splutter add sliced onions and fry.When done add ginger garlic paste and fry.
  • Now add chopped potatoes and mix well. Fry it well, aprox 5- 10 minutes.
  • Add tomato puree and mix it well. Fry it well till puree blends well.
  • Add dry spices and 1 tsp oil and mix well
  • Now add pressure cooked chickpeas only and mix well.
  • Add in total 3 cups water. This should be boiled water from earlier and fresh water.
  • Close the lid ans select Manual mode for 15 minutes.
  • Serves: 4
  • Prepare: 8 hours
  • Cook Time: 40 mins
  • TotalTime:
cookingyoulove.com

cookingyoulove.com

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Title:

Instant Pot Chickpea Potato Curry (Chana Aloo Curry - Cooking you love

Descrition:

Instant Pot Chickpea Potato Curry is a delicious Indian curry. Chickpeas and potatoes are pressure cooked and simmered in tomato puree.

Instant Pot Chickpea Potato Curry (Chana Aloo Curry

  • Produce

    • 2 Bay leaves, small
    • 2 cups Chickpeas
    • 1 tsp Coriander, Powder
    • 5 cloves Garlic
    • 1/2 inch Ginger
    • 1 Onion, big
    • 2 Potatoes, medium-sized
    • 1/2 tsp Red chili
    • 2 Tea bags
  • Canned Goods

    • 1 cup Tomato puree
  • Condiments

    • 1 Ginger-garlic paste
  • Baking & Spices

    • 2 Cardamoms, black
    • 1 Cinnamon stick, small
    • 4 Cloves
    • 1 tsp Garam masala
    • 1 tsp Salt
    • 1 Spices, Whole
    • 1 Spices, Dry
  • Nuts & Seeds

    • 1 tsp Cumin seeds
  • Other

    • 4 small pieces Of dry amla (indian gooseberry
    • 2 tsp Chana masala

The first person this recipe

cookingyoulove.com

cookingyoulove.com

1553 24

Found on cookingyoulove.com

Cooking you love

Instant Pot Chickpea Potato Curry (Chana Aloo Curry - Cooking you love

Instant Pot Chickpea Potato Curry is a delicious Indian curry. Chickpeas and potatoes are pressure cooked and simmered in tomato puree.