Amish tuna egg salad

• Gluten free

• Seafood

  • 2 (6 oz. cans Planet skipjack tuna, Wild

• Produce

  • 1 Celery, rib fine
  • 4 Green onions

• Refrigerated

  • 3 Eggs, hard

• Condiments

  • 1/3 cup Mayonnaise or vegenaise, real
  • 3 tbsp Pickle relish, sweet and spicy

Found on foodblogs.com

Description

Ingredients

• 2 (6 oz.) cans Wild Planet Skipjack Tuna, drained
• 3 hard boiled eggs, chopped
• 4 green onions, sliced thin (including green tops)
• 1 rib celery, chopped fine
• 1/3 cup real mayonnaise or Vegenaise
• 3 Tablespoons sweet and spicy pickle relish (I use “Pain is Good”)