Ham Bone Soup

• Meat

  • 4 strips Bacon
  • 1 Ham bone 1 1/4 pounds

• Produce

  • 1 2 head green cabbage, shredded about 8 cups
  • 1 Bay leaf
  • 3 Carrots, large
  • 2 Celery stalks
  • 3 Garlic cloves
  • 1 small bunch Kale
  • 1 Onion, large

• Baking & Spices

  • 1 Black pepper
  • 2 1/2 tsp Salt

• Oils & Vinegars

  • 1 Hot sauce or apple cider vinegar

• Other

  • 3 cups Cooked beans rinsed and drained if canned, such as cannellini, navy or pinto

Found on cooking.nytimes.com