An Ode to Hummus: The Original

• Produce

  • 1 Garlic clove

• Condiments

  • 3 tbsp Lemon juice
  • 3 tbsp Tahini

• Baking & Spices

  • 1/4 tsp Salt

• Other

  • 1½ cups cooked chickpeas or 1 (15-ounce canned chickpeas, drained and rinsed*
  • Approximately 3-4 tablespoons room-temperature water or aquafaba, or more if needed

Found on thymeandtoast.com