Club Croissants with Roasted Red Onion Mayo

• Meat

  • 8 slices Bacon
  • 8 slices Ham, thin
  • 8 Siices of thin turkey

• Produce

  • 1 Leaf lettuce, green
  • 1/2 Red onion, large
  • 1 Tomato

• Condiments

  • 1/2 cup Mayo

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 4 Croissants

• Dairy

  • 4 slices Pepper jack

Found on diaryofarecipecollector.com

Ingredients

• 8 slices of bacon
• ½ large red onion, chopped
• 1 tbsp olive oil
• salt and pepper
• 4 croissants
• ½ cup mayo
• 8-12 slices of thin ham
• 8-12 siices of thin turkey
• 4 slices of pepper jack
• green leaf lettuce
• 1 sliced tomato

Directions

• Preheat oven to 425.
• Lay bacon on a sheet pan lined with parchment paper.
• Place chopped red onion on another sheet pan and toss with olive oil, salt, and pepper.
• Put both bacon and onions in the oven and cook for 10 minutes. Remove bacon once it is crispy.
• Split croissants in half and place under broiler for a few minutes. Watch it carefully.
• Mix 3 tbsp onion mixture with ½ cup mayo.
• Spread onion mayo on both sides of toasted croissant.
• Top bottom with 2-3 slices of thin ham, 2-3 slices thin turkey, 1 slice pepper jack, a few slices of bacon. Place under broiler to melt cheese.
• Top with green leaf lettuce, a slice of tomato, and top of croissant.
• Grab a napkin and dig in!