Chicken & Avocado Enchiladas

• Meat

  • 4 cups Chicken, cooked

• Produce

  • 2 California avocados
  • 1/2 cup Cilantro, fresh
  • 1/2 tsp Garlic powder
  • 1 Jalapeno pepper
  • 1 Lime, Juice of
  • 2 Poblano peppers
  • 1 White or yellow onion, medium

• Canned Goods

  • 2 cups Chicken broth

• Baking & Spices

  • 2 tbsp Flour
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Bread & Baked Goods

  • 8 6-inch flour tortillas

• Dairy

  • 2 tbsp Butter
  • 2 cups Monterrey jack cheese
  • 3/4 cup Sour cream

Found on gimmesomeoven.com

Description

Ingredients

• 2 Tbsp. olive oil
• 1 medium white or yellow onion, peeled and thinly sliced
• 2 poblano peppers, stemmed and thinly sliced
• 1 jalapeno pepper, finely diced (remove seeds for less heat)
• 8-10 (6-inch) flour tortillas
• 4 cups shredded cooked chicken
• 2-3 cups Monterrey Jack cheese
• optional garnish: fresh cilantro, sour cream, and/or shredded cheese
• 2 Tbsp. butter
• 2 Tbsp. flour
• 2 cups chicken broth
• 3/4 cup sour cream
• 1/2 tsp. cumin
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 2 California avocados, peeled and pitted
• 1/2 cup chopped fresh cilantro
• juice of one lime