Beer Braised Venison Roast

• Meat

  • 4 lb Venison

• Produce

  • 10 Carrots, cut into 1” chunks, medium
  • 2 Onions, large
  • 6 Potatoes, cut into 1” cubes, large
  • 1 tsp Thyme

• Canned Goods

  • 1 tbsp Tomato paste
  • 2 cup Vegetable or beef stock

• Condiments

  • 1 tbsp Mustard powder

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/4 cup Flour
  • 1 tsp Pepper
  • 1 tbsp Salt

• Dairy

  • 3 tbsp Butter

• Beer, Wine & Liquor

  • 2 (12 oz bottles Beer

Found on curiouscuisiniere.com