Anchovy Pasta with Garlic Breadcrumbs

• Seafood

  • 4 Anchovy, oil-packed fillets

• Produce

  • 4 Calabrian chiles, oil-packed
  • 8 Garlic cloves
  • 1 tsp Lemon, zest
  • 1/2 cup Parsley

• Condiments

  • 1 tbsp Lemon juice, fresh

• Pasta & Grains

  • 12 oz Bucatini

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 7/16 cup Olive oil

• Bread & Baked Goods

  • 5 oz Sourdough or other crusty bread

• Dairy

  • 2 tbsp Butter, unsalted
  • 2 oz Pecorino

Found on bonappetit.com

Ingredients

• 8 garlic cloves, divided
• 5 ounces sourdough or other crusty bread, crust removed, cut into 1-inch pieces (about 2 cups)
• 1 teaspoon finely grated lemon zest
• Kosher salt, freshly ground pepper
• ¼ cup plus 3 tablespoons (or more) olive oil
• 4 oil-packed anchovy fillets
• 4 oil-packed Calabrian chiles, very finely chopped, or ½ teaspoon crushed red pepper flakes
• 1 tablespoon (or more) fresh lemon juice
• 12 ounces bucatini, spaghetti, or linguine
• 2 ounces finely grated Pecorino
• ½ cup finely chopped parsley
• 2 tablespoons unsalted butter