One Sheet Pan Maple Dijon Pork Chops

• Gluten free
• Paleo

• Meat

  • 4 1-inch pork loin chops, bone-in

• Produce

  • 3 cups Brussels sprouts
  • 1 tsp Garlic powder
  • 1 tbsp Rosemary, dried
  • 2 Sweet potatoes

• Condiments

  • 1 tbsp Dijon mustard
  • 3 tbsp Maple syrup, all natural

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Butter

Found on meatloafandmelodrama.com

Description

Directions

• Preheat oven to 425 degreesLine a jelly roll pan with heavy-duty aluminum foil, and add olive oilAdd vegetables and meat, and toss lightly in olive oil until coatedSeason with sea salt, pepper and garlic powder Spread Dijon mustard evenly on pork chops, then pour maple syrup over chops and veggiesSprinkle dried rosemary over chopsBake for 30 minutes, stirring vegetables occasionally, or until pork chops reach internal temperature of 160 degreesDot with butter or add additional maple syrup before serving, if desired 

Nutrition