Pork Chops with Bacon and Cabbage

• Meat

  • 4 strips Bacon
  • 4 Pork chops, bone in

• Produce

  • 2 1/2 lbs 1 head green cabbage
  • 1 Onion, cut into 1/2-inch slices, medium

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 Salt and ground pepper, Coarse

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3 cups Whole milk

Found on marthastewart.com