Korean Cucumber Salad and EatingWell™ Frozen Entrees

• Vegan
• Gluten free

• Produce

  • 1 Carrot, medium
  • 1 Cucumber, medium

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil

Found on tasteandtellblog.com

Description

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• ½ teaspoon sugar
• ½ teaspoon red pepper flakes, or to taste
• 1 medium cucumber, spiralized
• 1 medium carrot, peeled and spiralized

Directions

• In a bowl, combine the soy sauce, rice vinegar, sesame oil, sugar and red pepper flakes. Add the cucumber and carrot and toss to combine.
• Can be served right away, or refrigerated and served later.