Au Gratin Ranch Potatoes

• Produce

  • 2 Green onions
  • 1 32 oz bag Hash brown potatoes, frozen frozen

• Canned Goods

  • 1 10 3/4 oz] can Cream of onion soup

• Baking & Spices

  • 1 Black pepper
  • 1 0.4 oz] pkg Buttermilk dressing mix, dry

• Snacks

  • 1 1/2 cups Ranch flavored potato chips

• Dairy

  • 6 tbsp Butter
  • 16 oz Sour cream
  • 2 cups White cheddar cheese, grated

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 1 32 oz bag frozen hash brown potatoes, {still frozen}
• 16 oz sour cream
• 1 [10¾ oz] can cream of onion soup
• 1 [0.4 oz] pkg dry buttermilk dressing mix
• 2 chopped green onions
• 6 Tbsp melted butter, divided
• 2 cups grated white cheddar cheese, divided
• 1½ cups crushed ranch flavored potato chips
• black pepper to taste

Directions

• Preheat the oven to 325°F. Spray a 9 x 13 inch baking dish with cooking spray.
• In a mixing bowl, mix together the frozen hash browns, cream of onion soup, sour cream, buttermilk dressing mix and chopped green onions. Season with black pepper to taste.
• Stir everything until the ingredients are evenly distributed.
• Add 4 tablespoons of melted butter and 1½ cups of shredded white cheddar cheese. Mix well.
• Pour the mixture into the baking dish and drizzle with the remaining 2 tablespoons of melted butter.
• Sprinkle ½ cup of cheese on top then spread the crushed ranch flavored potato chips evenly over it all.
• Bake for 1 hour and 20-25 minutes until golden and bubbly.
• Serve hot.