Ancient Grains Gluten Free Flour Blend

Diets

Vegan
Gluten free

Ingredients

Baking & Spices
- 55 g Amaranth flour
- 180 g Arrowroot flour
- 325 g Millet flour
- 100 g Sorghum flour
- 220 g Tapioca flour
- 120 g Teff flour
- 2 1/2 tsp Xanthan gum

Found on savorthebest.com

Description

Ancient Grains, Bold Flavors, Innovative Recipes

This flour blend can be used cup for cup as a replacement for all-purpose wheat flour or whole wheat flour. It is corn free, peanut free, tree nut free, rice free and dairy free. Gluten free ancient grains provide exceptional nutrition, a high fiber content and a wonderful flavor and texture to your baked goods.

Ingredients

325 grams millet flour (2½ cups plus 3 tablespoons)
220 grams tapioca flour (1¾ plus 1 tablespoon)
180 grams arrowroot flour (1½ cups plus 2 tablespoons)
120 grams teff flour (3/4 cup)
100 grams sorghum flour (3/4 cup)
55 grams amaranth flour (1/2 cup)
2½ teaspoons xanthan gum

Directions

Whisk or sift all of the ingredients until well combined.
Store in an airtight container in a cool dry place for 1 month, in the fridge for 3 months or the freezer for 6 months.

savorthebest.com

418 0 2017-06-18 11:34:20

Title:
Descrition:

Ancient Grains Gluten Free Flour Blend

Baking & Spices
- 55 g Amaranth flour
- 180 g Arrowroot flour
- 325 g Millet flour
- 100 g Sorghum flour
- 220 g Tapioca flour
- 120 g Teff flour
- 2 1/2 tsp Xanthan gum