Scalloped Tomatoes (Barefoot Contessa

Scalloped Tomatoes (Barefoot Contessa

  • Prepare: 20M
  • Cook: 35M
  • Total: 55M
Scalloped Tomatoes (Barefoot Contessa

Scalloped Tomatoes (Barefoot Contessa

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 cup Basil, lightly packed leaves
    • 3 Garlic cloves
    • 16 Plum tomatoes
  • Baking & Spices

    • 1 tsp Black pepper, fresh ground
    • 2 tsp Kosher salt
    • 2 tsp Sugar
  • Oils & Vinegars

    • 5 tbsp Olive oil, good-quality
  • Bread & Baked Goods

    • 2 cups Bread
  • Dairy

    • 1 cup Parmesan cheese
  • Time
  • Prepare: 20M
  • Cook: 35M
  • Total: 55M

Found on

Description

{{=it.review}}

{{=it.review}}

food.com

food.com

181 0
Title:

Scalloped Tomatoes Barefoot Contessa Recipe - Food.com

Descrition:

FANTASTIC! A great side dish for just about any meal. Save this recipe for when your tomatoes in the garden are ripe and luscious! (or if you have a Farmers Market, get them from there. First made this in 2009, and have used large cherry tomatoes instead of plum tomatoes and they were great too...good tomatoes for this are a MUST! I have also added about 1/2 cup Gruyere cheese along with the 1 cup of parmesan on the top for a real cheesy treat! Any rustic bread will do, but make sure you cut it in the 1/2 inch dice. Also, use fresh Parmesan cheese, it really makes a difference. Its VERY important to get it into the oven as soon as possible, else it may end up a bit soggy. This is adapted from Barefoot Contessa; Episode Farm Stand Food.

Scalloped Tomatoes (Barefoot Contessa

  • Produce

    • 1/2 cup Basil, lightly packed leaves
    • 3 Garlic cloves
    • 16 Plum tomatoes
  • Baking & Spices

    • 1 tsp Black pepper, fresh ground
    • 2 tsp Kosher salt
    • 2 tsp Sugar
  • Oils & Vinegars

    • 5 tbsp Olive oil, good-quality
  • Bread & Baked Goods

    • 2 cups Bread
  • Dairy

    • 1 cup Parmesan cheese

The first person this recipe

food.com

food.com

181 0

Found on food.com

Food.com

Scalloped Tomatoes Barefoot Contessa Recipe - Food.com

FANTASTIC! A great side dish for just about any meal. Save this recipe for when your tomatoes in the garden are ripe and luscious! (or if you have a Farmers Market, get them from there. First made this in 2009, and have used large cherry tomatoes instead of plum tomatoes and they were great too...good tomatoes for this are a MUST! I have also added about 1/2 cup Gruyere cheese along with the 1 cup of parmesan on the top for a real cheesy treat! Any rustic bread will do, but make sure you cut it in the 1/2 inch dice. Also, use fresh Parmesan cheese, it really makes a difference. Its VERY important to get it into the oven as soon as possible, else it may end up a bit soggy. This is adapted from Barefoot Contessa; Episode Farm Stand Food.