Raspberry Cheesecake Smoothie

• Vegetarian
• Gluten free

• Produce

  • 1 cup Raspberries

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/2 tsp Vanilla extract

• Dairy

  • 1/2 cup Cottage cheese, non-fat
  • 1/2 cup Skim milk

Found on soberjulie.com

Description

Ingredients

• ½ cup skim milk
• ½ cup non-fat cottage cheese (I used Gay Lea Nordica 0%, 90 calories per ½ cup)
• 2 tablespoons honey
• ½ tsp vanilla extract
• 1 cup raspberries (I use frozen for convenience)

Directions

• Place all ingredients into the blender and blend on medium/high until it reaches your desired consistency.
• Pour into a glass and enjoy.

Nutrition