Spaghetti Squash Fritters

Spaghetti Squash Fritters

  • Serves: 6 small fritters
Spaghetti Squash Fritters

Spaghetti Squash Fritters

Diets

  • Vegetarian
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1 tsp Herbs, fresh
    • 1 cup Spaghetti squash strands from
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 1 Sea salt and pepper
  • Dairy

    • 1 tbsp Ghee

Found on

Description

Eat well and heal!™

Ingredients

  • 1 cup spaghetti squash strands from a cooked spaghetti squash
  • 2 eggs
  • Sea salt and pepper
  • 1-2 tsp. chopped fresh herbs, optional
  • 1-2 Tbs. ghee, real lard, or coconut oil

Directions

  • Place the spaghetti squash strands in a clean kitchen towel and squeeze out as much water as possible over the sink. The squash will reduce in volume by about half. With a fork, gently mix together the eggs and drained spaghetti squash. Season the batter with salt, pepper, and herbs.
  • Heat the oil in a sturdy skillet over medium high heat. Add spoonfuls of batter and cook until golden brown. Flip and cook until golden on the other side. Sprinkle warm fritters with sea salt and serve.
  • Serves: 6 small fritters
empoweredsustenance.com

empoweredsustenance.com

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Title:

Descrition:

Spaghetti Squash Fritters

  • Produce

    • 1 tsp Herbs, fresh
    • 1 cup Spaghetti squash strands from
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 1 Sea salt and pepper
  • Dairy

    • 1 tbsp Ghee

The first person this recipe

empoweredsustenance.com

empoweredsustenance.com

125 0

Found on empoweredsustenance.com