Brown Sugar Cinnamon Swirl Butterscotch Banana Bread

• Vegetarian

• Produce

  • 3 Bananas, medium VERY ripe and mashed

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed light
  • 2 tsp Cinnamon
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Canola

• Dairy

  • 4 oz 1/2 cup] butter
  • 1/2 cup Yogurt, Plain

• Desserts

  • 1 1/2 cups Butterscotch chips

Found on bakerbynature.com

Description

Ingredients

• 4 ounces (1/2 cup butter) unsalted butter, melted
• 3/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup plain yogurt (preferably full-fat)
• 3 medium bananas, VERY ripe and mashed
• For the cinnamon swirl:
• 1/4 cup granulated sugar
• 2 teaspoons cinnamon
• For the butterscotch glaze:
• 1 1/2 cups butterscotch chips
• 1 tablespoons canola, vegetable, or coconut oil

Directions

• Preheat oven to 350 degrees (F). Generously grease a 9x5 inch loaf pan; set aside.
• In a large bowl whisk together the melted butter and sugars. Add the eggs one at a time and then the vanilla; beat well.
• In a small bowl combine the flour, baking soda and salt; stir into the wet mixture until smooth.
• Fold in the yogurt and mashed bananas. Set aside.
• In a small bowl combine the sugar and cinnamon; set aside.
• Spread half of the batter evenly into the prepared pan, sprinkle cinnamon sugar mixture on top, then add remaining batter, smooth the top.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
• While the cake is cooling, make your butterscotch glaze...
• Place the butterscotch chips and oil in a small microwaveable bowl. Heat on medium-powder in 15 second increments, stirring in between, until completely melted.
• Drizzle glaze over cake and allow it to set. Cut into slices and serve!

Nutrition