Brown Sugar Cinnamon Swirl Butterscotch Banana Bread

Brown Sugar Cinnamon Swirl Butterscotch Banana Bread

  • Prepare: 10M
  • Cook: 1H
  • Total: 1H 10M
Brown Sugar Cinnamon Swirl Butterscotch Banana Bread

Brown Sugar Cinnamon Swirl Butterscotch Banana Bread

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3 Bananas, medium VERY ripe and mashed
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1 tsp Baking soda
    • 3/4 cup Brown sugar, packed light
    • 2 tsp Cinnamon
    • 1/2 cup Granulated sugar
    • 1/2 tsp Salt
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1 tbsp Canola
  • Dairy

    • 4 oz 1/2 cup] butter
    • 1/2 cup Yogurt, Plain
  • Desserts

    • 1 1/2 cups Butterscotch chips
  • Time
  • Prepare: 10M
  • Cook: 1H
  • Total: 1H 10M

Found on

Description

An ultra soft and tender brown sugar banana bread swirled with a cinnamon sugar ribbon and topped with butterscotch glaze! This is addicting!

Ingredients

  • 4 ounces (1/2 cup butter) unsalted butter, melted
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup plain yogurt (preferably full-fat)
  • 3 medium bananas, VERY ripe and mashed
  • For the cinnamon swirl:
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon
  • For the butterscotch glaze:
  • 1 1/2 cups butterscotch chips
  • 1 tablespoons canola, vegetable, or coconut oil

Directions

  • Preheat oven to 350 degrees (F). Generously grease a 9x5 inch loaf pan; set aside.
  • In a large bowl whisk together the melted butter and sugars. Add the eggs one at a time and then the vanilla; beat well.
  • In a small bowl combine the flour, baking soda and salt; stir into the wet mixture until smooth.
  • Fold in the yogurt and mashed bananas. Set aside.
  • In a small bowl combine the sugar and cinnamon; set aside.
  • Spread half of the batter evenly into the prepared pan, sprinkle cinnamon sugar mixture on top, then add remaining batter, smooth the top.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  • Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
  • While the cake is cooling, make your butterscotch glaze...
  • Place the butterscotch chips and oil in a small microwaveable bowl. Heat on medium-powder in 15 second increments, stirring in between, until completely melted.
  • Drizzle glaze over cake and allow it to set. Cut into slices and serve!

Nutrition

Serving Size: 1 slice
  • Serves: 1 loaf
  • Prepare: PT10M
  • Cook Time: PT1H
  • TotalTime:
bakerbynature.com

bakerbynature.com

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Title:

Brown Sugar Cinnamon Swirl Butterscotch Banana Bread - Baker by Nature

Descrition:

Velvety soft brown sugar banana bread is swirled with a thick ribbon of cinnamon sugar and topped with a butterscotch drizzle. Perfect for breakfast or dessert!  I’m pretty sure we all know by now that banana bread, simply put, is the best. It’s one of my all-time favorite desserts, and come Winter, I’m notorious for baking …

Brown Sugar Cinnamon Swirl Butterscotch Banana Bread

  • Produce

    • 3 Bananas, medium VERY ripe and mashed
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1 tsp Baking soda
    • 3/4 cup Brown sugar, packed light
    • 2 tsp Cinnamon
    • 1/2 cup Granulated sugar
    • 1/2 tsp Salt
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1 tbsp Canola
  • Dairy

    • 4 oz 1/2 cup] butter
    • 1/2 cup Yogurt, Plain
  • Desserts

    • 1 1/2 cups Butterscotch chips

The first person this recipe

bakerbynature.com

bakerbynature.com

358 0

Found on bakerbynature.com

Baker by Nature

Brown Sugar Cinnamon Swirl Butterscotch Banana Bread - Baker by Nature

Velvety soft brown sugar banana bread is swirled with a thick ribbon of cinnamon sugar and topped with a butterscotch drizzle. Perfect for breakfast or dessert!  I’m pretty sure we all know by now that banana bread, simply put, is the best. It’s one of my all-time favorite desserts, and come Winter, I’m notorious for baking …