State Fair Subs

• Meat

  • 1 lb Italian sausage, bulk

• Produce

  • 1 1/2 cups Onion

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 loaf French bread

• Dairy

  • 1/4 cup Milk
  • 2 cups Mozzarella cheese, part skim

• Other

  • (optional marinara sauce

Found on the-girl-who-ate-everything.com

Ingredients

• 1 loaf (16 ounces) French bread
• 2 large eggs
• ¼ cup milk
• ½ teaspoon pepper
• ¼ teaspoon salt
• 1 pound bulk Italian sausage
• 1-1/2 cups finely chopped onion
• 2 cups shredded part-skim mozzarella cheese
• (optional) marinara sauce

Directions

• Preheat oven to 400° .
• Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube the bread removed into 1-inch cubes. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside.
• In a medium skillet, cook sausage and onion over medium heat until brown until meat is browned; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. wrap each loaf in foil. Bake for 20-25 minutes or until cheese is melted. Cut into serving-size slices.