Bacon Wrapped Spicy Sweet Potato Wedges with Chilli Lime Mayo

• Gluten free
• Paleo

• Meat

  • 16 Streaks of bacon

• Produce

  • 1/2 Lime, Juice of
  • 3 Sweet potatoes, large wedges.

• Refrigerated

  • 2 Egg yolks

• Condiments

  • 1 tsp Mustard, yellow
  • 2 tsp Your favourite chilli hot sauce

• Baking & Spices

  • 1 tsp Cayenne pepper, ground
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 240 ml Olive oil, light

Found on whittypaleo.com

Description

Directions

• Preheat your oven to 200C/400F.
• Cut your sweet potatoes into wedges and wrap with a streak of bacon each.
• Place on a baking tray and sprinkle with cayenne and paprika.
• Place in oven for 25 mins or until bacon is slightly burning at the edges (best indicator)
• Next, start on your mayo.
• Mix your egg yolk, mayo and salt in a bowl.
• Using a hand whisk or electric whisk, begin whisking while slowly adding the oil to emulsify.
• Once all the oil is poured in, add your lime, vinegar and hot sauce and mix to incorporate.
• Serve and enjoy!

Nutrition