Walnut Meyer Lemon Bundt Cake

Walnut Meyer Lemon Bundt Cake

  • Prepare: 15M
  • Cook: 45M
  • Total: 1H
Walnut Meyer Lemon Bundt Cake

Walnut Meyer Lemon Bundt Cake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 7/16 cup Meyer lemon, fresh juice
    • 2 Meyer lemons (roughly 2 tbs, zest of
  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 1 1/2 cups Confectionery sugar
    • 1/2 tsp Sea salt
    • 1 cup Sugar
    • 1 tsp Vanilla extract, pure
  • Nuts & Seeds

    • 2/3 cup Walnuts
  • Dairy

    • 1 7 oz block Finlandia premium imported butter, unsalted
    • 3/4 cup Greek yogurt
  • Time
  • Prepare: 15M
  • Cook: 45M
  • Total: 1H

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Description

Mom Food Blog, Healthy Lifestyle, Recipes, Home and Garden, DIY, Rhode Island

This Walnut Meyer Lemon Bundt Cake Recipe is a bright contrast to typical holiday desserts.

Ingredients

  • 7 oz block of unsalted Finlandia Premium Imported Butter, softened
  • 1 cup of sugar
  • ¼ cup of fresh Meyer lemon juice
  • ½ tsp of sea salt
  • zest of two Meyer lemons (roughly 2 tbs)
  • 4 large eggs
  • ¾ cup of Greek yogurt
  • 1 tsp of pure vanilla extract
  • 2 cups of all purpose flour
  • 1 tsp of baking powder, preferably aluminum-free
  • 1 tsp baking soda
  • ⅔ cup chopped walnuts
  • 3 tbs fresh Meyer lemon juice
  • 1½ cups confectionery sugar

Directions

  • Preheat oven to 350 degrees. Grease and flour the Bundt pan, then set aside.
  • Cream together the softened butter and sugar.
  • In a medium bowl, add the sea salt to the Meyer lemon juice to dissolve, then add the remaining wet ingredients and whisk well.
  • Sift together the flour with baking powder and baking soda.
  • Add the wet and dry ingredient mixtures to the creamed butter and mix well, until smooth, then fold in the walnuts until evenly distributed.
  • Pour into the Bundt pan and bake until a pick pulls clean (about 45 minutes).
  • Allow the cake to cool for a few minutes, then turn out top down onto a cooling rack. Once cooled trim bottom to flatten, then place back on rack to be iced.
  • Whisk together the glaze ingredients, then pour over the Walnut Meyer Lemon Bundt cake.
  • Top with Walnut pieces and allow icing to set before serving.
  • Prepare: 15 mins
  • Cook Time: 45 mins
  • TotalTime:
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Title:

Walnut Meyer Lemon Bundt Cake Recipe - Mom Foodie

Descrition:

Walnut Meyer Lemon Bundt Cake makes a bright dessert addition to any holiday celebration. The recipe takes advantage of seasonal ingredients.

Walnut Meyer Lemon Bundt Cake

  • Produce

    • 7/16 cup Meyer lemon, fresh juice
    • 2 Meyer lemons (roughly 2 tbs, zest of
  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 1 1/2 cups Confectionery sugar
    • 1/2 tsp Sea salt
    • 1 cup Sugar
    • 1 tsp Vanilla extract, pure
  • Nuts & Seeds

    • 2/3 cup Walnuts
  • Dairy

    • 1 7 oz block Finlandia premium imported butter, unsalted
    • 3/4 cup Greek yogurt

The first person this recipe

blommi.com

blommi.com

137 0

Found on blommi.com

Mom Foodie

Walnut Meyer Lemon Bundt Cake Recipe - Mom Foodie

Walnut Meyer Lemon Bundt Cake makes a bright dessert addition to any holiday celebration. The recipe takes advantage of seasonal ingredients.