Chinese Steamed Ribs with Black Bean Sauce

Chinese Steamed Ribs with Black Bean Sauce

  • Prepare: 1H
  • Cook: 40M
Chinese Steamed Ribs with Black Bean Sauce

Chinese Steamed Ribs with Black Bean Sauce

Ingredients

  • Produce

    • 1 tbsp Chines fermented black bean
    • 2 Garlic cloves
    • 1 tbsp Green onion and coriander
    • 1 Thumb ginger
  • Baking & Spices

    • 2 tbsp Cornstarch
    • 1 small pinch Salt
    • 2 tsp Sugar
    • 1 Thai red pepper, fresh
  • Beer, Wine & Liquor

    • 1 tbsp Chinese cooking wine or rice wine
  • Liquids

    • 2 tbsp Water
  • Other

    • 500g (around 1 pound ribs, cut into one-bite pieces
  • Time
  • Prepare: 1H
  • Cook: 40M

Found on

Description

Chinese Recipes and Eating Culture

Steamed ribs with Chinese black bean sauce

Ingredients

  • 500g (around 1 pound) ribs, cut into one-bite pieces
  • 1 thumb ginger
  • small pinch of salt
  • 2 teaspoons sugar
  • 1 tablespoon Chinese cooking wine or rice wine
  • 1 tablespoon Chines fermented black bean
  • 2 garlic cloves
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 fresh Thai red pepper
  • 1 tablespoon finely chopped green onion and coriander

Directions

  • Rinse the ribs several times and soak in clean water for around 30 minutes. Transfer out and drain completely.
  • Add ginger slices, Chinese cooking wine, sugar, and salt. Marinate the ribs in the fridge for around 3-4 hours.
  • Slightly press the black beans and finely chop the garlic. Mix 2 tablespoons of cornstarch and 3 tablespoons of water to make starch water. Pour the starch water onto the ribs. Mix well with black beans and garlic.
  • Set up the steamer and steam for 40 minutes to 1 hours (based on your preferred texture). For rice cooker or high pressure cooker, cook a rice procedure.
  • Transfer the ribs out and garnish with green onion and coriander before serving.

Nutrition

Nutrition Information Serving size: 2
  • Prepare: 1 hour
  • Cook Time: 40 mins
  • TotalTime:
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chinasichuanfood.com

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Title:

Chinese Steamed Ribs with Black Bean

Descrition:

Steamed ribs with Chinese black bean sauce

Chinese Steamed Ribs with Black Bean Sauce

  • Produce

    • 1 tbsp Chines fermented black bean
    • 2 Garlic cloves
    • 1 tbsp Green onion and coriander
    • 1 Thumb ginger
  • Baking & Spices

    • 2 tbsp Cornstarch
    • 1 small pinch Salt
    • 2 tsp Sugar
    • 1 Thai red pepper, fresh
  • Beer, Wine & Liquor

    • 1 tbsp Chinese cooking wine or rice wine
  • Liquids

    • 2 tbsp Water
  • Other

    • 500g (around 1 pound ribs, cut into one-bite pieces

The first person this recipe

chinasichuanfood.com

chinasichuanfood.com

161 0

Found on chinasichuanfood.com

chinasichuanfood.com

Chinese Steamed Ribs with Black Bean

Steamed ribs with Chinese black bean sauce