Angry Orchard Bread

• Vegetarian

• Produce

  • 1 tbsp Onion powder

• Baking & Spices

  • 2 3/4 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Salt
  • 3 tbsp Sugar

• Drinks

  • 1 12oz. bottle Angry orchard hard apple cider

• Dairy

  • 6 oz 1/2 cup shredded mozzarella
  • 1 tbsp Butter

Found on mommalew.com

Description

Ingredients

• 2¾ cups All-Purpose Flour (or Gluten-Free substitution + 1½ tsp of xantham gum if using gluten-free flour),
• 3 tbsp sugar,
• 2 tsp baking powder,
• 1 tsp salt,
• 1 12oz. bottle of Angry Orchard Hard Apple Cider,
• 6 oz. + ½ cup shredded mozzarella (or any other cheese of your choosing),
• 1 tbsp onion powder
• 1 tbsp melted butter

Directions

• Pre-Heat oven to 375 degrees.
• Spray a loaf pan with non-stick spray.
• In a large bowl, mix together flour (and xantham gum if using), sugar, baking powder and salt.
• Add Angry Orchard and mix ingredients together.
• Mix in cheese and onion powder.
• Spread mixture into the prepared loaf pan.
• Brush the top with the melted butter.
• Bake for approximately 30 minutes.
• Remove from the oven and sprinkle remaining cheese on top.
• Cook an additional 5-10 minutes or until a toothpick comes out of the center of the loaf clean.
• Cool in the pan 10 minutes before removing and letting cool on a wire rack.