Baked Goat Cheese Dip with Balsamic Fig Compote

• Vegetarian

• Produce

  • 1/2 cup Mission figs, dried
  • 3 sprigs Thyme, fresh
  • 1 tbsp Thyme, fresh

• Condiments

  • 2 tbsp Balsamic vinegar
  • 2 tbsp Honey

• Baking & Spices

  • 1/2 tsp Black pepper, fresh ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Pistachios

• Snacks

  • 1 package Ozery's pita break lavash crackers

• Dairy

  • 1/2 cup Cream cheese cheese
  • 1 300g (10 oz package Goat cheese, soft

• Liquids

  • 1/2 cup Water

Found on crumbblog.com