Anjum's Goan fish curry

• Gluten free

• Seafood

  • 450 g Fish fillets, firm white

• Produce

  • 1 Chillies, mild dried red
  • 2 tsp Coriander, ground
  • 7 large cloves Garlic
  • 10 g Ginger, fresh
  • 1 Onion, small
  • 2 Tomatoes, medium
  • 1 Handful Veggies of your choice e.g. peas, green

• Canned Goods

  • 400 ml Coconut milk

• Baking & Spices

  • 1 2.5cm piece Cinnamon stick
  • 1/2 tsp Garam masala
  • 1 tsp Mustard seeds
  • 1 Salt
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on goodtoknow.co.uk

Description

Ingredients

• 2 tbsp vegetable oil
• 1 tsp mustard seeds
• 1 small onion, peeled and chopped
• 2.5cm piece of cinnamon stick
• 10g fresh ginger, peeled
• 7 large cloves of garlic, peeled
• 1-3 mild dried red chillies
• 1 tsp ground cumin
• 2 tsp ground coriander
• ½ tsp turmeric
• ½ tsp garam masala
• 2 medium tomatoes, puréed
• 400ml coconut milk
• 450g firm white fish fillets, cut into large cubes
• Handful of green veggies of your choice e.g. peas, tenderstem broccoli
• Salt, to taste, and lots of freshly ground black pepper
• 2 tbsp vegetable oil
• 1 tsp mustard seeds
• 1 small onion, peeled and chopped
• 2.5cm piece of cinnamon stick
• 10g fresh ginger, peeled
• 7 large cloves of garlic, peeled
• 1-3 mild dried red chillies
• 1 tsp ground cumin
• 2 tsp ground coriander
• ½ tsp turmeric
• ½ tsp garam masala
• 2 medium tomatoes, puréed
• 400ml coconut milk
• 450g firm white fish fillets, cut into large cubes
• Handful of green veggies of your choice e.g. peas, tenderstem broccoli
• Salt, to taste, and lots of freshly ground black pepper