Anpan

• Refrigerated

  • 1 Egg
  • 1 Egg (46-50 g/ml, large

• Baking & Spices

  • 2 tsp Black sesame seeds
  • 225 g Bread flour
  • 25 g Cake flour
  • 50 g Granulated sugar
  • 4 g Kosher salt
  • 3 g Yeast, Instant dry

• Dairy

  • 35 g Butter, unsalted
  • 50 ml Whole milk

• Liquids

  • 79 1/2 ml Water

• Other

  • 280 g (35 g x 8 Anko, sweet azuki red bean paste (See Note

Found on justonecookbook.com