Anti-Inflammatory Gummies

• Gluten free
• Paleo

• Produce

  • 1 tbsp Ginger

• Condiments

  • 5/16 cup Honey
  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 tbsp Turmeric, ground

• Desserts

  • 4 tbsp Gelatin, unflavored powder

• Liquids

  • 2 cups Water

Found on insonnetskitchen.com

Description

Ingredients

• 2 cups water
• 1 tablespoon ground turmeric
• ¼ cup + 1 tablespoon honey
• 2 tablespoons lemon juice
• 1 tablespoon finely grated ginger
• 4 tablespoons unflavored gelatin powder

Directions

• Add water to a small pot and bring to a boil. Remove from heat and stir in turmeric, honey, lemon juice, and ginger. Mix well.
• Sprinkle gelatin powder over the liquid and whisk vigorously for about 1 minute, or until gelatin is completely dissolved.
• Pour into an 8-by-8 baking dish or candy molds. Make sure the mixture has cooled completely (for several hours or overnight) before cutting into squares or removing from the molds.
• Store in an airtight container. Will keep up to 7 days in the refrigerator.