Antipsto Salad Kabobs

• Gluten free

• Meat

  • 1/2 lb Genoa salami, thin
  • 2 4 oz. packages Prosciutto

• Produce

  • 1 bag Leaf lettuce

• Condiments

  • 1 6 oz can Black olives

• Baking & Spices

  • 1 12 oz. jar Red peppers, roasted

• Dairy

  • 2 7 oz containers Mozzarella balls, fresh

Found on mantitlement.com

Ingredients

• (2) 7 oz containers fresh mozzarella balls
• (2) 4 oz. packages prosciutto
• ½ lb. genoa salami, sliced thin
• (1) 12 oz. jar roasted red peppers
• (1) 6 oz can of black olives, or use the fresh cured olives from the olive bar at your grocery store
• 1 bag of leaf lettuce, any kind you like

Directions

• Lay out all you ingredients on a cutting board.
• Alternate the ingredients onto the skewers on any pattern you like, adding lettuce leaves after every few ingredients.
• Drizzle with balsamic vinaigrette or serve with dressing for dipping on the side.