Cherry Cheesecake Brownies

• Vegetarian

• Refrigerated

  • 5 Egg

• Baking & Spices

  • 1 (21 ounce lucky leaf cherry pie filling
  • 6 oz Chocolate, unsweetened
  • 1 1/4 cup Flour
  • 1 tsp Salt
  • 2 1/2 cup Sugar
  • 1 1/2 tsp Vanilla

• Dairy

  • 2 8 ounce cream cheese
  • 1 cup Butter

Found on therecipecritic.com

Description

Ingredients

• Cheesecake Topping Ingredients:
• 2 (8 ounce) cream cheese
• ½ cup sugar
• 1 egg
• ½ teaspoon vanilla
• Brownie Ingredients:
• 1 cup butter
• 6 ounce unsweetened chocolate
• 2 cups sugar
• 1 teaspoon vanilla
• 1 teaspoon salt
• 4 eggs
• 1¼ cup flour
• 1 (21 ounce) Lucky Leaf® Cherry Pie Filling

Directions

• Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.
• To make the topping: Beat together cream cheese, and sugar until smooth. Add in egg and vanilla and continue to beat until smooth.
• To make the brownies: In a microwave safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.
• Spread brownie mix into the bottom of your 13x9 inch prepared pan. Drop Cheesecake mixture on top followed by the Lucky Leaf Cherry Pie filling. Run a knife through the top giving it the marbled look.
• Bake for 45-50 minutes until the cheesecake states to turn lightly brown on the edges. The cheesecake center will still jiggle a bit. Cool completely and chill for 4 hours before cutting.