Ants Climbing A Tree

• Meat

  • 4 oz Ground pork

• Produce

  • 1 tbsp Ginger
  • 1/4 cup Scallion

• Canned Goods

  • 2 cups Chicken stock

• Condiments

  • 1 tbsp Fermented bean sauce/paste, spicy
  • 1 tsp Soy sauce, dark
  • 2 tsp Soy sauce, light

• Pasta & Grains

  • 4 oz Vermicelli/glass noodles, dry

• Baking & Spices

  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Oil

Found on thewoksoflife.com

Description

Ingredients

• 4 oz. dry vermicelli/glass noodles
• 1 tablespoon oil
• 1 tablespoon finely minced ginger
• 1 tablespoon spicy fermented bean sauce/paste
• 4 oz. ground pork (or chicken)
• 2 cups chicken stock
• ½ teaspoon sugar
• 1 teaspoon dark soy sauce
• 2 teaspoons light soy sauce
• ¼ cup chopped scallion

Directions

• Soak the dry noodles in cold water for 10 minutes. Rinse, drain and set aside. In a wok over medium heat, add the oil and minced ginger. Cook the ginger for about a minute, and add the spicy bean sauce. Let that cook for another minute, and then add the ground pork (or chicken). Stir-fry until the meat is cooked through.
• Add the chicken stock, sugar, dark soy sauce, and light soy sauce. Bring everything to boil. Once boiling, add the glass noodles and scallions. Quickly stir everything together for 1-2 minutes. Serve alone, or with steamed rice!
• Seriously. How easy was that?