Apfelkuchen: German Apple Cake

• Vegetarian

• Produce

  • 3 Apples, thin

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 tbsp 1 cup white sugar
  • 1 cup All-purpose flour
  • 1 tsp Baking powder

• Dairy

  • 1 stick Butter

Found on oneacrevintagehome.com

Description

Ingredients

• 1 stick butter, softened
• 1 cup white sugar + 3 tbsp. for dusting
• 2 eggs
• 1 cup all purpose flour
• 1 tsp. baking powder
• 3-4 apples, sliced thin

Directions

• Preheat 350 degrees F. Grease 8 or 9 inch springform pan. Cream butter and sugar together until smooth texture is reached. Add in eggs. Add flour and baking powder. Mix until smooth and uniform mixture. Smooth thick batter into bottom of springform pan. Slice apples and place on top of cake batter. Over lapping apples and pressing down just slightly. Cake batter will rise around the apples. Sprinkle 3 tbsp. white sugar on top of made cake but do not mix in. This will give a hard sugar crust when baked. Bake for about 1 hour or until toothpick comes out clean. Remove from pan and let cool.