Aplets (Apple Walnut Turkish Delight

• Gluten free

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Confectioners' sugar
  • 1 1/2 cups Sugar

• Nuts & Seeds

  • 1 cup Walnuts

• Drinks

  • 1 cup Apple cider

• Desserts

  • 2 tbsp Gelatin

• Liquids

  • 2 tbsp Water

Found on cookingalamel.com

Description

Ingredients

• 1/3 cup apple cider (or apple juice)
• 2 Tbsp cold water
• 1 Tbsp lemon juice
• 2 Tbsp gelatin (2 packets)
• 2/3 cup apple cider (or apple juice)
• 1 1/2 cups sugar
• 1 cup walnuts, chopped
• confectioners sugar, for dusting

Directions

• Lightly spray an 8×8 inch baking pan with oil. Spread the chopped walnuts evenly across the bottom of the pan.
• In a small bowl, stir together the 1/3 cup apple cider, cold water, lemon juice, and gelatin. Set aside.
• Place the 2/3 cup apple cider and sugar in a large saucepan over medium heat. Stir until the sugar has dissolved, and bring to a boil. Cook, without stirring, until it reaches 234ºF, the soft ball stage.
• Remove from the heat, and stir in the gelatin mixture, until smooth.
• Return to the heat, stirring, until the temperature goes up to 225ºF.
• Pour the mixture over the nuts in the prepared pan. Loosely cover the pan with foil, and allow to sit at room temperature for about 12 hours to set.
• Once firm, dust the top with confectioner’s sugar. Cut into squares, and turn out onto a surface dusted with confectioner’s sugar. Coat each square with sugar.
• Place each sugar dusted square on a wire rack, and allow to sit for another 12 hours to firm up even more. Redust with confectioner’s sugar, and store in an airtight container.