Appelflappen (Apple Beignets

• Vegan

• Produce

  • 4 Golden delicious or which ever apples you got available

• Baking & Spices

  • 1 5/8 cups All-purpose flour
  • 1 Granulated or confectioners' sugar
  • 1 Salt

• Oils & Vinegars

  • 1 Vegetable oil

• Beer, Wine & Liquor

  • 1 1/4 cups Beer

Found on arrisje.com

Description

Ingredients

• 1 1/2 cups plus 2 tablespoons all-purpose flour
• Salt
• 1 1/4 cups beer (heineken)
• Vegetable oil, for deep-frying
• 4 Golden Delicious or which ever apples you got available
• Granulated or confectioners sugar, for dusting

Directions

• Peel and core the apples slice in 1/4 inch rings
• In a bowl, whisk the all-purpose flour with a pinch of salt; gradually whisk in the beer until completely smooth. Allow the batter to rest for at least 30 minutes or up to 1 hour.
• In a large deep skillet, heat 3 inches of the vegetable oil to 370° over moderate heat. Stir the batter. Working in batches, dip the apple rings in the batter and fry them, turning occasionally, until golden and crisp, about 6 minutes.
• Using a slotted spoon or a wire skimmer, transfer the beignets to a baking sheet lined with paper towels to drain. Keep the cooked beignets warm in a low oven while frying the rest. Sprinkle the beignets with granulated sugar or sift confectioners sugar over them and serve hot.