Apple Almond Muffins

• Vegetarian

• Produce

  • 1 cup Apple, fine
  • 2 tsp Lemon, zest

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1 1/2 cups Flour
  • 1/2 tsp Salt
  • 1 cup Sugar

• Nuts & Seeds

  • 1/4 cup Almonds

• Dairy

  • 1/3 cup Butter

Found on bunnyswarmoven.net

Description

Directions

• Preheat oven to 375 degrees. Grease a 12 cup muffin tin or line with paper liners.
• In a medium bowl, combine the flour,baking powder,salt and cinnamon. Stir to combine.
• Place the butter and sugar in a large bowl. Beat the ingredients on medium speed until creamy, scraping the bowl as needed. Add the eggs and lemon zest to the bowl. Beat until well incorporated.
• Stir in the flour mixture until just moistened. Stir in the apples. Spoon the batter into your prepared muffin cups,filling each cup 3/4 full.
• Sprinkle almonds over each muffin cup, followed by a sprinkling of sugar over each muffin cup.
• Bake at 375 degrees for 18 - 22 minutes or until lightly browned. Let the muffins sit in the pan for 5 minutes before removing.